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Good day my fellow friends and comrades. LAME! =p

After reading abg Afiq's post about the tapak kuda thing, I suggest that company's making the packet should make larger packets so we could actually fit the whole "tapak kuda" instead of just a piece of it. Haha.

Anyways, good luck to those who are having their exams. Dani's doing his o'levels, I'm doing my AS while abg Afiq, his A'levels. All the best also to Abg Zun on finishing that assignment. Haha. Get back here soon. Raya still going on and akan menjadi even more happening if you were here. Finally you could taste the WONDERFUL TASTY food that we have been eating for the past weeks.

RESIPI OF THE WEEK

TAPAK KUDA! =p

Bahan-bahannya
10 biji kuning telur
5 biji putih telur
225g gula castor
110g tepung gandum atau tepung halus
10g susu tepung atau tepung aiskrim vanilla
135ml mentega cair
1 sudu makan rata penstabil
1 sudu teh esen vanila
1 sudu teh perasa coklat
1/2 sudu teh serbuk penaik

coklat nutella atau pes kacang hazel

Cara membuat
1. Satukan telur, gula dan penstabil, lalu pukul perlahan hingga naik dan pekat. Masukkan tepung, susu dan serbuk penaik. Pukul lagi hingga rata.
2. Masukkan mentega cair dan esen vanila, kacau rata.
3. Ambil 5 senduk adunan dan masukkan perasa coklat. Kacau hingga rata. Baki adunan masukkan ke dalam beg pipping.
4. Sediakan 2 loyang berukuran 10x10x1 inci, alas dengan kertas dan sapu dengan mentega. Tuang adunan coklat dan ratakan di dalam loyang. Picitkan adunan dari beg pipping.
5. Bakar didalam ketuhar bersuhu 180c selama 20-25 minit. Sejukkan seketika.
6. Keluarkan kek dari dalam loyang. Potong tepi keliling kek.
7. Sapu Nutelle atau pes kacang hazel di atas lapisan coklet dan lipat dua kek tu. Bungkus dengan kemas dan simpan dalam peti sejuk.

TADAAAA! Tapak kuda is made! Haha.

-Fifahhh =)